Difficulty:BeginnerPrep time: 30 minutesCook time: 15 minutesRest time: minutesTotal time: 45 minutesServings:6 – 8 servingsCalories: kcal Best Season:Suitable throughout the year
Ingredients
Instructions
Steam or boil the broccoli until the broccoli is just barely fork tender, remove from heat, let cool.
In an immersion blender or using a whisk, vigorously whisk the milk and ground flax until it’s frothy-about 30 seconds with the blender or by hand.
Pour the milk-flax mixture into a large mixing bowl add the flour, nutritional yeast, onion powder, garlic powder, salt and pepper and whisk until smooth.
Fold in the steamed broccoli and carrots, mix well.
Heat a thin layer of oil in a frying pan, over medium heat, dollop heaping tablespoons of fritter batter onto the pan, Fry for 3-4 minutes on each side, turn down the heat if needed so they do not burn.
Enjoy hot with “smokey red pepper buffalo cheddar dip”
