Name: Lule Kebab
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2lb lean ground beef; 1 medium onion; 2 garlic cloves; 1 1/2 tbsp tomato paste; 4 tbsp water; 1/2 cup plain bread crumb; 1/2 bunch fresh basil; 1/2 lemon juice; 1 bunch fresh parsley; 1 egg; 1 tsp black pepper; 1 tsp cumin; 1 tsp paprika; 1 tsp red pepper (I use Aleppo pepper); 1 1/2 tsp salt or to taste

Lule Kebab

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 55 minutesServings: servings Best Season:Suitable throughout the year

Description

One of many Armenian, Middle Eastern dishes. Very much a staple in our house.

Ingredients

2lb lean ground beef
1 medium onion
2 garlic cloves
1 1/2 tbsp tomato paste
4 tbsp water
1/2 cup plain bread crumb
1/2 bunch fresh basil
1/2 lemon juice
1 bunch fresh parsley
1 egg
1 tsp black pepper
1 tsp cumin
1 tsp paprika
1 tsp red pepper (I use Aleppo pepper)
1 1/2 tsp salt or to taste

Instructions

Place the cut onion, 2 cloves of garlic, parsley, and basil in a food processor. Process until everything is finely chopped.
Place the meat into a large mixing bowl. Add the processed veggies along with their liquid to the meat.
Add the remaining ingredients to the meat, mixing well by hand.
Using a ½ cup measure, make 12 balls. Roll them into the traditional Lule (sausage-like) shape.
Grill until cooked through or bake the lule kebabs at 375° for about 35 minutes, turning them after about 20 minutes.

Keywords:Kebab, Lulekebab

Lule Kebab

Lule Kebab

Description

Ingredients

Instructions

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